PRODUCTS

Albumin Peptide

  • Purity ≥95%
  • Molecular weight ≤500Da
  • Mesh number 80 mesh

Description

Albumin peptide is made from egg white as raw material. It uses modern high technology to biochemically enzymatically hydrolyze egg white to obtain a small molecule polypeptide with strong biological activity, which is enzymatically hydrolyzed ovalbumin. Repair the body's diseased cells, improve metabolism, and promote the synthesis and regulation of human proteins, enzymes and enzymes.

Advantages

  • high content
  • fast dissolution
  • good absorption
  • decolorization and deodorization
  • good taste
  • small molecular weight

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