PRODUCTS

Aspartame

  • Molecular formula C14H18N2O5
  • Molecular weight 294.3
  • Melting point 246-247℃
  • Boiling point 242-248℃
  • Storage conditions 2-8℃

Description

This product is in the form of white powder or flakes. Stable under normal temperature and pressure, avoid contact with strong oxidants.

Application

pastries, biscuits, bread, prepared wine, beverages, candies, etc.

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