Molecular formula: CI2H10Ca3O14.4H2O Calcium content: 21.0%
White crystalline powder, odorless, extremely difficult to dissolve in water.
Infant formula, juice, dairy products, solid beverages, sports drinks, milk, soy milk, health products and cereal products, etc. In addition, it can also be used as chelating agent, buffering agent, tissue coagulant in the food industry.
| Item | Index | Item | Index |
| Content（dry basis）% | 97.5-100.5 | Lead content% | ≤0.0002 |
| Heating for weight loss% | 10.0-14.0 | Arsenic content% | ≤0.0003 |
| Fluoride（F basis）% | ≤0.003 | ||
| Drying temperature is 150℃ Drying time is 4h | |||
