Molecular formula: C6H10Ca06.5H20 Calcium content: 13.0%
Molecular formula: C6H10Ca06.5H20 Calcium content: 13.0%
It has high solubility. It usually has a solubility of about 5% at room temperature. After dissolution, it becomes a clear and transparent solution. It dissolves quickly in hot water. It is mainly used as a nutritional supplement and buffer for food and beverages.
As a calcium enhancer that can be used in bread, confectionery products, wheat flour, prepared milk powder, tofu, fermented bean paste, pickles, etc. Its absorption rate is the best among calcium supplements. It can also be used as a buffering agent and leavening agent for bread, pastries, etc. Calcium lactate is mostly used in the infant nutrition products. Calcium lactate with good solubility that can be directly absorbed by the human body.
| Item | Index | Item | Index |
| Content（dry basis）% | 98.0-101.0 | Water dissolution test | Qualified |
| Heating for weight loss（5water）% | 22.0-27.0 | Free acid and free base | Qualified |
| Volatile fatty acid test | Qualified | Arsenic mass fraction% | ≤0.0002 |
| Magnesium and alkali metals% | ≤1 | Lead mass fraction% | ≤0.001 |
| Chloride% | ≤0.05 | Mass fraction of heavy metals% | ≤0.002 |
| Sulfate% | ≤0.075 | Iron salt% | ≤0.005 |
| Fluoride5 | ≤0.0015 |
