PRODUCTS

Description

Product source Safflower seed extract

CAS number 2420-56-6; 121250-47-3

Molecular formula C18H32O2

Molecular weight 280.4455

Appearance White powder

Number of meshes 80-100 meshes

Solubility Soluble in water

Production process

Select raw materials, clean raw materials, extract three times, concentrate, spray dry into powder, sieve and sterilize and package.

Application

 Beverages, frozen drinks, cocoa products, candies, coffee, etc.