L-calcium lactate is mainly used as a food additive to supplement the human body’s calcium deficiency that can be used as a buffer, leavening agent, and calcium supplement in breads and pastries. Its absorption rate is better than calcium lactate.
It is white powder, almost odorless and tasteless with better solubility than calcium lactate that can regulate human body microcirculation.
L-calcium lactate is mainly used as a food additive to supplement the human body's calcium deficiency that can be used as a buffer, leavening agent, and calcium supplement in breads and pastries. Its absorption rate is better than calcium lactate.
| Item | Index | Item | Index |
| Content（dry basis）% | 98.0-101.0 | Water dissolution test | Qualified |
| Heating for weight loss（5water）% | 22.0-27.0 | Free acid and free base | Qualified |
| Volatile fatty acid test | Qualified | Arsenic mass fraction% | ≤0.0002 |
| Magnesium and alkali metals% | ≤1 | Lead mass fraction% | ≤0.002 |
| Chloride% | ≤0.05 | Stereochemical purity（L body） | ≥96.0% |
| Sulfate% | ≤0.075 | Iron salt% | ≤0.005 |
| Fluoride5 | ≤0.0015 | Ba Test | Qualified |
