This product is a brown fluid powder with a specific odor and hygroscopicity. L-lysine sulfate is produced by biological fermentation and concentrated to 65% by spray drying.
CAS ：56-87-1 Molecular formula: C6H14N2O2 Molecular weight: 146.19
Nutritional enhancer, lysine is one of the important components of protein. Adding lysine to rice, flour, canned food and other foods can improve the utilization rate of protein, thereby greatly enhancing the nutrition of food. It is an excellent food enhancer.
| Items | Index |
| Loss on drying % | ≤5.0% |
| Residue on lgnition % | ≤0.50% |
| Hevay metals % | ≤10ppm |
| Ammonium Salt % | ≤0.02% |
| Arsenic % | ≤1ppm |
| PH（10g/dl） | 9.0-10.5 |
