Typical MCT refers to saturated caprylic acid triglyceride or saturated capric acid triglyceride or saturated caprylic acid capric acid mixed triglyceride.
Typical MCT refers to saturated caprylic acid triglyceride or saturated capric acid triglyceride or saturated caprylic acid capric acid mixed triglyceride. Medium-chain triglycerides are composed only of saturated fatty acids, have a low freezing point that are liquid at room temperature, and have low viscosity. Compared with soybean oil, it is a completely odorless, colorless and transparent liquid. Compared with ordinary oils and hydrogenated oils, the content of medium-chain triglyceride unsaturated fatty acids is extremely low, the oxidation stability is very good, and the iodine value does not exceed 0.5. MCT is particularly stable at high and low temperatures.
As raw material for food and health product.
