Oat dietary fiber is a mature dietary fiber powder made from edible oat bran as the main raw material through modern wall-breaking technologies such as pre-gelatinization, gelatinization, and puffing.
Oat dietary fiber is a mature dietary fiber powder made from edible oat bran as the main raw material through modern wall-breaking technologies such as pre-gelatinization, gelatinization, and puffing. The fineness is above 100 mesh, and it has the characteristics of good taste and easy preparation. More than 95% of the water-soluble fiber in oat bran is distributed in the oat bran after removing the endosperm. Oat bran is the part of oats that contains the most dietary fiber, especially the richest beta glucan which is known as the noble dietary fiber.
High fiber meal replacement powder, high fiber steamed buns, high fiber bread, high fiber biscuits, etc.
| Sensory proterties | Physic chemical analysis | ||
| Apperance | Pale yellow | Content of dietary fiber | ≥35 |
| Consistency | Loose powder | Ash（g/100g） | ≤6 |
| Odor | Neutral | Moisture（g/100g） | ≤7 |
| Taste | Neutral | ||
| Nutritional breakdown | ||
| Items | 100g contains | NRV% |
| Energy | 1391KJ | 17% |
| Protein | 14.8g | 25% |
| Fat | 3.69g | 6% |
| Carbohydrates | 22.2g | 7% |
| Dietary fiber | 45.6g | 182% |
| Sodium | 4mg | 0 |
