PRODUCTS

Polydextrose

  • Loss on drying,w/% ≤ 4.0
  • (Pb)/ (mg/kg) ≤ 0.5

It is a water-soluble dietary fiber, which is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol and citric acid.

Description

It is a water-soluble dietary fiber, which is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol and citric acid. It is white to slightly yellow solid particles, easily soluble in water, with a solubility of 70%. It is slightly sweet and has no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.

Physiological effects

1. Regulate blood lipids, reduce fat accumulation, and prevent obesity;

2. Lower cholesterol and prevent the formation of gallstones;

3. Regulate blood sugar levels and prevent diabetes;

4. Intestinal regulation effect: It can promote human gastrointestinal motility, eliminate constipation, prevent hemorrhoids and colon cancer; improve immunity; detoxify and nourish the skin;

5. Controlling effect: Helps prevent excessive food intake and fat accumulation;

6. Weight loss effect.

Quality index

ItemIndex
PolydextrosePolydextrose after neutralization and decolorization
polydextrose(Based on dry basis, ash-free product),w/% ≥          90.0
Loss on drying,w/% ≤4.0
PH2.5—7.05.0—6.0
Ash content,w/% ≤0.32.0
1,6-dehydration-D-glucose(Based on dry basis, ash-free product),w/% ≤                                   4.0
Glucose and sorbitol(Based on dry basis, ash-free product),w/%                         ≤    6.0
5-Hydroxymethylfurfural(Based on dry basis, ash-free product)w/%≤                0.10.05
(Pb)/ (mg/kg) ≤0.5

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