Resistant dextrin is processed from starch. It is a low-calorie glucan extracted and refined by industrial technology from the indigestible components of baked dextrin. It is a low-molecular-weight water-soluble dietary fiber. As a low-calorie soluble food raw material, it has broad development prospects in the food industry.
Content 99.8% food grade
Resistant dextrin is a white to light yellow powder with a slightly sweet taste and no other peculiar smell. It is well soluble in water. The 10% aqueous solution is transparent or light yellow with a pH value of 4.0-6.0. The viscosity of the aqueous solution of resistant dextrin is very low, and the viscosity value changes slightly with shear rate and temperature. Resistant dextrin has low calorie content, is heat-resistant, acid-resistant, and freeze-resistant.
