selenium content is 700mg/kg, 1000mg/kg or above 2000mg/kg
Selenium is a trace element required by the human body. It can resist oxidation, resist aging, and maintain the normal function of the cardiovascular system. Through biotechnology, inorganic selenium is enriched in yeast cells in an organic form to form selenium-enriched yeast, which has the characteristics of high absorption and utilization rate and high safety. It is the best source of selenium nutritional fortification.
Patented process, selenium content is 700mg/kg, 1000mg/kg or above 2000mg/kg.
French CNRS analysis shows that 99% of the selenium in selenium-rich yeast is organic selenium, and its bioavailability and safety are significantly higher than inorganic selenium.
Selenium fortification in milk powder, milk-containing beverages, rice and flour products, bread, biscuits and other foods.
