Light yellow oily substance, insoluble in water, soluble in fat and general fat-soluble solvents. It is relatively stable in an acidic environment and is also relatively stable to heat under anaerobic conditions. Grease rancidity will accelerate the destruction of VE.
Nutritional enhancer for oily products, antioxidant for lipid products, such as edible oil, DHA, etc., and also used in soft capsules.
