A small molecule polypeptide substance obtained from protein extracted from natural wheat flour as raw material, and then subjected to targeted enzymatic digestion and specific oligopeptide separation technology. The product is white to light yellow in color that has a lower molecular weight, is more soluble, and is easier for the body to absorb.
refined through enzymatic hydrolysis, fermentation, purification, molecular sieve filtration sterilization, spray drying and other processes.
Widely used in nutritional plant food raw materials.
