Yeast β-glucan is an active polysaccharide present in yeast cell walls. A large number of studies have confirmed that it has multiple functions such as enhancing immunity, improving blood lipids, resisting radiation, and regulating intestinal flora. Yeast β-glucan has been approved as a new food raw material and nutrition improver.
Patented process, specifically activates human immune cells and improves immunity
Anti-radiation, anti-infection, anti-tumor, improves intestinal health
Yeast is natural, nutritious, healthy and safe
Can be directly added to various foods such as biscuits, bread, dairy products, candies, beverages, etc.
