Zinc-enriched yeast is made by adding zinc during yeast culture. The zinc is absorbed and converted during yeast growth, so that zinc is organically combined with proteins and polysaccharides in the yeast, thereby converting it into an organic zinc form. Organic zinc can avoid the toxic side effects and gastrointestinal irritation of inorganic zinc, allowing zinc to be more efficiently and safely absorbed by the human body.
As a raw material for zinc nutrient in fortified foods; as a raw material for zinc supplement health foods and medicines
Zinc content above 5000mg/kg.
Zinc is biologically combined with proteins and polysaccharides. French CNRS analysis shows that they are all organic zinc.
Bioavailability and safety are significantly higher than inorganic zinc.
Supplement protein, vitamins and other nutrients at the same time.
