Food

Food will take a long time from production to consumption.

Food will take a long time from production to consumption. In order to prevent food from deteriorating during this process, preservatives can be used to prevent food from rotting and deteriorating, thereby extending the shelf life. At this stage, people have higher requirements for the color, aroma, etc. of food. However, in food processing, it will inevitably cause certain damage to the color and taste of food. The use of bleach, colorants, flavors, spices, etc. will obviously cause Improve the sensory quality of food. Appropriate addition of some nutritional fortifiers and enzyme preparations needed by the human body in food processing can effectively make up for the nutrients lacking in the original food and supplement the body with more nutrients.